Bubble Bread
24 frozen dinner rolls
1 cup brown sugar
1 pkg. butterscotch pudding mix, not instant
1/4 cup sugar
1 tsp. cinnamon
1/2 cups pecans, chopped
1/2 cup margarine or butter, melted
Place frozen rolls in a greased and floured bundt pan.
Mix brown sugar and pudding mix, sprinke over rolls.
Mix sugar and cinnamon, sprinkle over sugar mixture.
Spread pecans over rolls.
Pour melted margarine (or butter) on last.
Leave out on cabinet overnight.
DO NOT COVER!!
In the morning, bake at 350 degrees for 30 minutes.
Let set approx. 10 min before serving.
*I place the pan in the microwave or my lower oven overnight to keep it free from drafts.
1 cup brown sugar
1 pkg. butterscotch pudding mix, not instant
1/4 cup sugar
1 tsp. cinnamon
1/2 cups pecans, chopped
1/2 cup margarine or butter, melted
Place frozen rolls in a greased and floured bundt pan.
Mix brown sugar and pudding mix, sprinke over rolls.
Mix sugar and cinnamon, sprinkle over sugar mixture.
Spread pecans over rolls.
Pour melted margarine (or butter) on last.
Leave out on cabinet overnight.
DO NOT COVER!!
In the morning, bake at 350 degrees for 30 minutes.
Let set approx. 10 min before serving.
*I place the pan in the microwave or my lower oven overnight to keep it free from drafts.