Pumpkin Shaped Cheese Ball

1 pkg. (8 ounces) cream cheese, softened
1 carton (8 ounces) spreadable chive and onion cream cheese
2 cups shredded sharp cheddar cheese
2 tsp. paprika
1/2 tsp. cayenne pepper
1 celery rib or broccoli stalk
Assorted crackers

In a small bowl, beat cream cheeses until smooth.
Stir in the cheddar cheese, paprika and cayenne.
Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours until firm.
With knife, add vertical lines to cheese ball to resemble a pumpkin; insert celery rib or broccoli stalk for stem.
Serve with assorted crackers.