Chocolate Chip Bundt Cake

1 yellow cake mix (without pudding in the mix)
1 small pkg. vanilla pudding, instant
1 small pkg. chocolate pudding, instant
4 eggs
1/2 cup oil
1 1/2 cups water
6 oz. milk chocolate chips

Grease and flour bundt pan.
Mix all ingredients together, beat until well blended.
Bake 1 hour 10 minutes in 325 degree oven.
Let cake cool, dust with powdered sugar or make your favorite chocolate frosting and drizzle over cake.*


*If I use chocolate frosting, I use the recipe on the back of the Hersey's unsweetened cocoa box.